Chicken and Black Bean Burritos

Ingredients

• 2 whole Boneless, Skinless Chicken Breast
• 1 can Black Beans, Drained And Rinsed
• 1 tsp Fajita Seasoning (as much as you need to cover one side of chicken breast – added by me)
• 1 cup Salsa
• 1 Tablespoon Chili Powder
• 1 teaspoon Cumin
• ½ teaspoons Black Pepper
• ½ teaspoons Salt
• ⅓ cups Water
• 6 whole Burrito-size Tortillas
• 1-½ cup Cheese
• Sour Cream (added by me)
  
• Fresh Tomatoes for garnish (added by me)

Preparation Instructions:
Place chicken breast in pan; pour 1/2 cup salsa over each breast. Cover and cook approximately 15 minutes or until cooked through. Remove from pan and chop into small pieces or shred with two forks.

Add chicken back to pan, add black beans, seasonings (to taste), and water.
Simmer for an additional 15-20 minutes.

Roll filling and cheese, sour cream and tomatoes into tortillas.