Lazy Lasagna

Ingredients

• 1 jar Spaghetti Sauce
• 8 ounces Sour Cream
• 16 ounces, weight Large Curd Cottage Cheese
• 1 box(es) Lasagna Noodles
• 2 cups Shredded Mozzarella Cheese
• 1 pound Ground Beef, (we used ground turkey)

Preparation Instructions

Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray. Brown and drain ground beef, if using. Add spaghetti sauce to skillet with gound beef. In a small bowl, combine sour cream and cottage cheese. Layer lasagna in prepared pan starting with sauce/meat mixture, then mozzarella cheese, then uncooked lasagna noodles, spread sour cream mixture on top of noodles, and repeat until ingredients are used. End with mozzarella cheese on top. Pour 1/2 cup water around edges of pan once lasagna is assembled. If your pan is really full, use a baking sheet on the lower shelf of your oven to catch drips. Cover with foil and bake at 350 degrees for 45 minutes then remove foil and continue baking for an additional 15 minutes or until top is lightly browned. Serve with Parmesan cheese, if desired.

Chicken and Black Bean Burritos

Ingredients

• 2 whole Boneless, Skinless Chicken Breast
• 1 can Black Beans, Drained And Rinsed
• 1 tsp Fajita Seasoning (as much as you need to cover one side of chicken breast – added by me)
• 1 cup Salsa
• 1 Tablespoon Chili Powder
• 1 teaspoon Cumin
• ½ teaspoons Black Pepper
• ½ teaspoons Salt
• ⅓ cups Water
• 6 whole Burrito-size Tortillas
• 1-½ cup Cheese
• Sour Cream (added by me)
  
• Fresh Tomatoes for garnish (added by me)

Preparation Instructions:
Place chicken breast in pan; pour 1/2 cup salsa over each breast. Cover and cook approximately 15 minutes or until cooked through. Remove from pan and chop into small pieces or shred with two forks.

Add chicken back to pan, add black beans, seasonings (to taste), and water.
Simmer for an additional 15-20 minutes.

Roll filling and cheese, sour cream and tomatoes into tortillas.